THE SUCCESS IS IN THE FUSION OF TRADITIONAL TECHNIQUES WITH FRESH LOCAL INGREDIENTS
All dishes are prepared with a consideration for tradition with modern prints. The flavor is bold, the aroma, nostalgic
The great restlessness and nonconformity of Shumin Wang, owner and manager of the busy Way Restaurant, lead him and his team of native chefs to be in a continuous professional recycling to guarantee an authentic, harmonious and, at the same time, avant-garde cuisine.
Expansion and withdrawal. Innovation and tradition. A philosophy that forms the DNA of the Way Restaurant.